Brighten up your snack or appetizer table with this delicious roasted beet hummus! In this video, we show you how to blend roasted beets with chickpeas, tahini, lemon, and spices to create a creamy, ...

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Toss the beets with 3 tablespoons of olive oil and roast the beets in a covered baking pan at 375 for 45 minutes to an hour. Using a knife, poke the beets to test doneness. If ready, the knife should ...

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Preheat oven to 450. Wrap beet in a tinfoil packet drizzle with 1/2 tablespoon of olive oil and a pinch of salt. Put in oven proof pan. Roast beet for about one hour or until soft. Let cool and then ...

SAN DIEGO — The Mediterranean diet is said to be very healthy, and Hummus is a part of that. It is also great as a spread on sandwiches instead of mayonnaise, just maybe leave the beet out of the mix.

1 14.5-ounce can butter beans, rinsed and drained 2 cloves garlic 1½ tablespoons tahini 1 -2 lemons, juiced Boil the beet until tender, then cut into wedges. Heat the olive oil, balsamic vinegar, salt ...

Hummus can come in a variety of flavors, and making it at home is an easy process. Store-bought hummus is always an option if you don't feel like putting in the work, but making it fresh will always ...