Two words and one action can help South Carolina’s storied and struggling shrimping industry: Eat local. For some, it’s a culinary click-phrase that goes unpracticed. For others, it’s a habitual ...

New tariffs put in place late last week on shrimp exports from Vietnam and Indonesia to the United States could be a lifeline for local fishermen who have been devastated by farm-raised foreign shrimp ...

It's a message local fishermen have spread with urgency in recent years: If not for intervention at the state and federal level, South Carolina's shrimping industry may soon be washed away in a storm ...

Shrimp trawlers are tied to a pier in McClellanville, South Carolina on July 19, 2025. The Pamela Sue is owned by Bryan Jones, vice president of the South Carolina Shrimper’s Association. Riley ...

"White boot warriors" - commercial fisherman known for their practical rubber boots - are returning to the sea in strong numbers this spring in search of white shrimp thanks to higher prices and lower ...

A major reason we’re able to eat as much shrimp as we do is that it’s much more affordable and accessible than it was half a century ago, and for that, we have aquaculture—the farming of seafood—to ...

For the first time in history, the U.S. has opposed a shrimp project at an international financial institution--protecting ...

If a restaurant menu says, "local catch," it might sound self-explanatory, but you could be getting deceived. Here's ...

South Carolina's commercial shrimping season fully opened June 2. Amid a tumultuous market, local shrimpers set sail with optimism and a message for consumers. Whether at seafood markets or coastal ...

New tariffs put in place late last week on shrimp exports from Vietnam and Indonesia to the United States could be a lifeline for local fishermen who have been devastated by farm-raised foreign shrimp ...