Dal, also known as pulses, is an essential ingredient in Indian cuisine and a staple food in many households. Power-packed with protein, fibre, and essential nutrients, dal is a versatile ingredient ...

Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...

Dal Fry Tadka Recipe: Here are some secret tips to make dhaba-style dal fry tadka with the same taste and aroma. Watch the recipe video here. Read Time: 3 min We all have our set preferences while ...

The article offers a step-by-step guide to making Dhabe-wali Dal Tadka, a beloved North Indian lentil dish. It explains how to cook the lentils, create a flavourful tomato-onion base, and add a smokey ...

This tasty dhaba-style Dal Tadka will add chatpata to your week. Chef Varun Inamdar's dal has a tadka of basic ingredients like jeera, rai, dried red chillies, curry leaves, onions, while onions, ...

This creamy dal with a tangy tomato tadka, crispy garlic and hearty kale is sure to bring main character energy to your dinner table. I love making this dish when I'm entertaining, but it's also not ...

To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft. See video ...