At Canele in Atwater Village, chef Corina Weibel serves a perfectly-seared snapper fillet perched atop a striking, delicious pile of vegetables and house-made croutons -- a bread salad of sorts. It ...

We’re closing in on the so-called dog days of summer: the hottest, most humid time of the year. The term comes from the prominence in the sky of Sirius, the “dog star.” But I think it’s just as apt to ...

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Really fresh fish is a special treat, and it takes only a few minutes to turn it into an elegant meal. For this quick dinner, I broil the fish for just five minutes, then finish it with a bright, ...

Monday, April 22, is Earth Day, and I will celebrate it on Sunday — as I do every Sunday — by taking my sons shopping at our local farmers’ market. We’ll walk from stall to stall, looking at and ...

For this light, healthy dish, Jean-Georges Vongerichten steams snapper fillets in foil packets with a piquant mix of ginger, lemongrass, green Thai chiles, miso, fish sauce, tarragon, scallions and ...

This is the one dish that has been on all of Guillermo Ardid’s menus and was a favorite of internationally recognized French chef Jacques Pepin on his visit to Chez Ardid. Instructions: In a large ...

Ready to spice up your Recipe for Magic? Learn this simple recipe by Chef Jeffrey Morneau to add some flavor to your culinary game. MADAMENOIRE is sharing simple yet delicious recipes crafted by four ...

To bread the fillets, beat eggs and milk together in a medium bowl. Place flour in a separate bowl next to egg/milk mixture. Add a film of vegetable oil to a large nonstick saute pan over medium-high ...

500g white snapper fillet Juice of 3 lemons 4-5 garlic cloves 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon curry powder 70g tomato paste 3 tomatoes diced Salt to taste 2 tablespoons vegetable ...

The Alabama Deep Sea Fishing Rodeo came to a close on Sunday and by all accounts it was a rousing success. It was a success because whether any of the nearly 4,000 anglers who took part in the annual ...