In an age when sows become increasingly more prolific, standing sow nutrition and production need to be re-evaluated ...

The latest edition of Pig Progress is now available online and includes a look at how (and if) insect products can help ...

The hog industry is losing sows—pigs that are raised solely for the purpose of breeding other pigs—at an increasing rate. Reports vary, but the number shared last year at an annual gathering of pork ...

Mike Durrant of Bunns Farm, Norfolk, is the Farmers Weekly Awards 2025 Pig Farmer of the Year. Despite not hailing from a farming background, a love of ...

The nation's billion-dollar pork industry is now under growing pressure to defend one of the most controversial practices in modern agriculture: raising 400-pound pregnant sows in tightly confined ...

Arnold Kanengoni does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Farmers are feeding dead piglets to hogs, and the practice is widely accepted, as mentioned in Reuters article on Tuesday. It may sound like questionable, abusive behavior, but U.S. pork producers use ...