ST. LOUIS – Benson Hill, Inc. on Jan. 4 announced the acquisition of ZFS Creston, LLC, an established food grade white flake and soy flour manufacturing operation in southwest Iowa for approximately ...

The global functional flour market is growing steadily, valued at around US$83.8 in 2025 and projected to reach US$166.0 by 2032, with a ...

The potential for locally grown faba bean to increase the protein content in store-bought bread is being investigated by researchers in the UK. Is faba bean the greatest thing since sliced bread?

Benson Hill is seeing surging demand for its non-GMO ultra-high protein soy flour, which is now in full-scale commercialization mode thanks to a new industrial facility and partnerships with major ...

Did you know that the low FODMAP diet is not soy-free? That is true, but there are both low FODMAP and high FODMAP soy products. How can you tell what is what? This article discusses soy products in ...

KANSAS CITY — Plant-based is a descriptor being used across the supermarket without any regulation. Some may think it’s suggestive of vegetarian or vegan, but that’s all it is: a suggestion.

Soy remains the most widely used and studied plant-based protein source thanks to its high protein content and quality, relative to other plant-based ingredients. But during the production of ...

As Brazil continues deforesting and burning the Amazon at an alarming rate, France has announced plans to drastically reduce its dependency on Brazilian soy flour and “stop importing deforestation.” ...

What Is Soy Protein Isolate? Soy protein isolate is a protein that comes from soybeans. It’s cheaper than some protein options and easy to add to your diet. You can use soy protein to help you lose ...

Soy sauce is considered an integral part of Asian cuisine. It's widely used to enhance the flavor of noodles, fried rice, ...