Sandwiches are perfect for breakfast, lunch, or dinner, especially when they're made with Spam. There are loads of ways to take Spam to the next level, and the canned (usually) pork product is ...

Canned Spam is all too often maligned as an aberration, one that is only worth consuming in post-apocalyptic scenarios or on an unsavory dare (pun intended). And if this is your opinion of Spam, then ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

1. Remove the Spam from the tin and cut horizontally into 8 even slices. Heat a little oil in a large frying pan (you won’t need much; remember that the Spam will have enough fat of its own). Pan fry ...

A tangy, porky spin on a classic, Matty Matheson’s grilled cheese is stacked with thick, hearty slices of Spam and a heap of tangy kimchi in a recipe from his cookbook “Soups, Salads, Sandwiches.” ...