Chef Yoshi Ota spent eight years catering to the downtown office crowds at Sushi Gakyu. After closing the restaurant at the end of last year, he’s moved to Georgetown to open Sushi Gaku (he dropped ...

Chef Daniel Glass from Okatshe was in the Sunrise Kitchen Friday morning with Eve Russo to share some recipes. A refreshing, ...

Award-winning chef John Sugimura will visit Petersburg schools to teach students about Japanese cuisine and culture. The visit is part of a partnership with Taher, Inc. to improve school nutrition ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. After working ...

When Screaming Tuna executive chef Jason Morimoto returned to Milwaukee after winning Season 2 of Roku Channel cooking show “Morimoto’s Sushi Master,” he knew it was time to share his talents with the ...

One of Dallas’ highest profile chefs is now on staff at one of the city’s newest omakase restaurants. RJ Yoakum, who was ...

After five years at DC’s Sushi Nakazawa, chef Masaaki “Uchi” Uchino set up shop inside downtown food hall The Square. His 13-seat counter, Kiyomi, has become known for its 30-minute lunch omakase as ...

In the heart of the Sunnyslope neighborhood in Phoenix, Sushi Friend is arguably a low-key star in the national sushi scene. The 1,400 sq. ft. casual restaurant earned a prestigious “Yelp’s Top 10 U.S ...

Sogo Sushi and Seafood, a new sushi restaurant in Geneseo, opened its doors Oct. 3, and ever since, the chefs have been working to create dishes that people in the area will love. “Every day, every ...

Create an account or log in to save stories. NINA MOINI: For the latest in our series called Out to Lunch, I met up with Chef Enkhbileg Tserenbat, known to many in the public as simply Billy. He's the ...