While there are plenty of people out there who consider themselves true connoisseurs of chocolate, high-end versions of the delicious treat are often not recognized for just how great they truly are.

Remember when a Butterfinger actually fought back when you bit into it? Or when popping a handful of Nerds into your mouth made your face scrunch up in delicious agony? Something about old candy ...

NH Chronicle makes two more stops on our Hot Chocolate Tour -- one is bean-to-brew and the other is serving up a healthier ...

The Taste of Home team worked hard to enjoy over 16 pounds of chocolate and 28 different chocolate brands to find the best ...

Echo Park may become the sweetest place for chocolate lovers thanks to a shop and cafe that’s bringing chocolates from around the world to the Los Angeles neighborhood. The Chocolate Dispensary, which ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, bitter, and astringent? A study published in Nature Microbiology has for the ...

Like wine and cheese, chocolate has terroir, a sense of the place it was grown. Each bonbon or bar may carry unique flavors shaped by the soil, rainfall and temperature of the farm. But much of that ...