When it comes to fresh vegetables and fruits, color is one of the best indicators of quality. Along with texture, size, and flavor, color plays an important role in the business of horticultural crop ...
Just a few months after its approval in the US, a natural tomato food colorant claims to have attracted strong interest as food and beverage manufacturers look to clean up their labels. Israeli firm ...
WASHINGTON, June 29 (UPI) -- The reason bright, uniformly red tomatoes in supermarkets lack the flavor to match their intense color is genetics, U.S. plant researchers say. A gene mutation that makes ...
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