Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it feel rich without being too heavy, with a soft, buttery ...

Add Yahoo as a preferred source to see more of our stories on Google. Rather than give your tuna steak a wash, a surefire way to kill bacteria is by cooking fish to the proper internal temperature.

Chef Josh Niland wants to make fish more like beef. And by applying preparation methods like aging, curing, and sausage-making to fish, Niland believes he’s revolutionizing the seafood industry. The ...