Turnips are an easy-to-grow cool-season vegetable that produces a crop of cold-hardy, edible greens and a root that can be eaten raw, cooked, or pickled. Turnips are a form of Brassica rapa, the same ...

Add Yahoo as a preferred source to see more of our stories on Google. Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, ...

Turnips are root vegetables belonging to the Brassicaceae family, which also includes broccoli, Brussels sprouts, cabbage, and kale. They are grown primarily for their bulbous roots, although their ...

Although not the sexiest vegetable on the table, they’re full of nutrients that feed not only crops and farm animals, but us humans, too. Oh, the lowly turnip, the Rodney Dangerfield of vegetables: it ...

With the first frost quickly approaching in many regions, some gardeners think that fall signals the end of the gardening season. You may be happy to know that it's far from true. What you can plant ...

These delicate little white Japanese turnips have become a fixture at farmers markets from New York to California to here in Houston. These days, there is a mountain of them at the prolific Plant It ...

Turnips are one of those cool-season crops that develop sweeter flavor when grown in autumn. A light frost or two converts starches to sugar, but temperatures below 25°F can damage these members of ...