Manchego is a cheese with PDO protection from Spain's La Mancha region, using milk from Manchega sheep. I often recommend it for cheese boards — not only is it an interesting deviation from cow's milk ...

Stefanie Angstadt really likes mold. It’s one of the things that helps her make some of the delicious artisanal cheeses she sells each weekend at the Easton and Saucon Valley farmers markets. Angstadt ...