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Amazonian fish skin used to develop eco-friendly food packaging

Tambatinga is known for its rapid growth and high collagen content.

Biofilm made from fish skin could be a sustainable alternative for food packaging

Using the skin of an Amazonian fish known as tambatinga as the raw material, researchers at the University of São Paulo (USP) and EMBRAPA Pecuária Sudeste—a decentralized unit of the Brazilian ...