Flour is an intriguing substance. Defined as a grain crushed through the milling process, it encompasses many possible foodstuffs. In addition to the numerous wheat types -- which range from semolina ...

From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.

Whether making a fluffy birthday cake, buttery shortbread cookies or melt-in-your-mouth cupcakes, more bakers are swapping out their all-purpose flour for a finer version known as cake flour. This ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...

When it comes to baking, these flours serve very different purposes. Here’s what you need to know. I’ve never known my ...