If you’ve spent any time baking from Southern recipes, you’ve almost certainly run across self-rising flour. It shows up in biscuit recipes, quick breads, and pancake batters, and if you’ve ever tried ...

Southern biscuits are a culinary gem that cannot be beat, but they're made even better if you follow one expert's advice and use a specific type of flour.

Plus they're tender to boot! If you love biscuits, then you’ll love Brenda Gantt. The Alabama Native cooks approachable Southern classics on her YouTube Channel, Cooking with Brenda Gantt. After ...

Cooks like Dupree treasure self-rising White Lily (it has salt and leavening in it already) for its fine-milled texture and low-protein content (8% to 10%), which lead to especially tender biscuits.

Not only are they filled with more love and butter (or shortening), but more often than not, they're also made with White ...

Cathead biscuits, so-called because they're as big as a cat's head, are rough around the edges and unapologetically rustic, and when done right, they taste like Sunday mornings and family gossip in a ...

There are all kinds of biscuits we can get around town — McDonald’s, KFC, Red Lobster and Rooster’s. I’ve been known to almost eat myself sick on those at Porch. What is it about this quick bread that ...