Before landing in New Orleans, my pilot described the weather in the city as “juicy.” He wasn’t wrong. With summer in full ...

Honduran cuisine is central to New Orleans’s culinary landscape, the result of generations of Hondurans who arrived in the city beginning in the late 1800s and early 1900s. But there’s been an uptick ...

New Orleans’s most famous neighborhood is known as the French Quarter, but it was once referred to as “Little Palermo” due to nearly 300,000 mostly Sicilian immigrants who moved to the city between ...

How far would you drive for a good meal? New Orleans’ top-tier restaurants may be the crown jewel of Gulf Coast dining (even the airport is packed with good eats), but there are plenty of other ...

Neighborhood recommendations for West Indian cuisine, boozy sno-balls, buttermilk drops, and more, from New Orleans East to the Westbank ...

It’s a question asked of cabbies, bartenders, lifelong residents, and anyone who’s ever been to town. “Where should I eat in New Orleans?” The answer depends on the variables, but the type of food, ...

Brunch is a New Orleans pastime — it’s the birthplace of the meal, after all. From extravagant jazz brunches to essential boozy brunches and of course, drag brunches, restaurants take the meal ...

To keep track of all the new cafes, bakeries, bars, and restaurants in New Orleans, here is Eater’s ongoing roundup of 2022 openings diners need to know right now, arranged chronologically (mostly).

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

The final scene of chef Anh Luu’s Season 8 Queer Eye episode isn’t your typical Netflix send-off. As the closing credits roll, she’s hot off hosting a 40-person dinner of scallion- and peanut-topped ...

Bourbon Street’s Oceana Grill Sues for Coronavirus Insurance Coverage The French Quarter restaurant appears to be the first to file a coronavirus-related insurance lawsuit ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. French Quarter dining institution K-Paul’s, founded by the late, famed Cajun ...