Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.

We love a juicy meatloaf as the centerpiece for a traditional meal. But this isn't your grandma's meatloaf, where she only had a conventional oven at her disposal. Nope. We have all kinds of ways to ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...