1. Melt two tablespoons of the butter in a heavy skillet over medium-high heat. Add garlic, shallots, thyme and mushrooms, and sauté until tender, about 5 minutes. 2. Add flour; stir for 1 minute. Add ...

Dear Recipe Doctor: I would love to make a very lean steak at home with a mushroom sauce. I had something similar at a restaurant. I'm trying to switch to leaner cuts of beef and am looking for new ...

On occasion, I still like to make a “Sunday” dinner. Not like the ones I remember from decades ago with a mountain of golden fried chicken, creamy potato salad, green beans and rolls. These often are ...

A few days ago, a gentleman who had previously taken the Cooking 101 series I teach dropped by my store. He delighted me by describing various dishes he had made and how he was eating more healthfully ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

Love fancy restaurants but hate the bill that comes along with it? We have a collection of recipes that you can make at home ...

Tender steak medallions, fluffy mashed potatoes and a robust wine-infused mushroom sauce. There’s a reason the steak Diane that The Cheesecake Factory makes is a best-selling menu item. It’s downright ...

When making steaks at home, a nice unctuous, salty, and savory sauce poured over the top can take it to the next level. You can go with a store-bought steak sauce, just know there is definitely a ...

This steak cooked in red wine is easy to make and is great for a weeknight meal. I also like to double the quantities, invite some guests and make it for a weekend treat. The sauce is made in the same ...