Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

In recent years, the Boston area has become a gourmet doughnut paradise, but sometimes what you really want is a cheap, no-frills version.

Central Square: After almost a decade in Inman Square, you’ll actually be able to get a seat at Moona, in their recently opened, larger new space in Central Square. The new restaurant will expand on ...

Consider the lobster roll, a toasted and buttered roll filled with perfectly cooked lobster meat. Besides fried clams, it’s hard to think of a dish that’s more closely associated with summers and road ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Fallow Kin’s mission is right in the restaurant’s name. The word “fallow” refers to a piece of land that is left untouched in order to restore itself to optimum fertility under natural conditions. The ...

With protests and vigils continuing nationwide in support of the Black Lives Matter movement, many people have published and spread resources aimed at supporting black-owned businesses in various ...

To that end, this was meant to be an article celebrating hots’s regional identity and unique place in the pantheon of local condiments. And it still is. But as it turns out, the story of hots is ...

Once a mighty empire, the last four locations of Brigham’s Ice Cream shops are converting into different venues with different names. Wicked Local Arlington reports that there have been Brigham’s Ice ...

Open since 2009, Bistro du Midi feels like a throwback to a time when lunches were lingered over, and dinner reservations were only for special occasions. The two-story Back Bay restaurant — directly ...

The Newton restaurant closed down last month The new owners —Derek Brady, Raji Pine, Teddy Connolly, and Tom Griffin — took over after the restaurant closed on July 19, as the Boston Globe reported, ...