Whether for holiday gifting or festive gatherings, these are retailers’ go-to recommendations—and not a Champagne amongst ...

Just a few decades ago, Ningxia was an impoverished rural region in north-central China. Today, it is at the forefront of the ...

From Soave to Chianti, U.S. consumers love classic Italian wines, and Bolla’s La Fondazione collection, which blends heritage ...

Nearly 400 years ago, Chenin Blanc traveled from France to South Africa, where it thrived in a warmer, drier climate. Now, ...

We surveyed 3,100 trade professionals to find out. Download our report for an in-depth look at the industry’s current challenges and opportunities for change. Nearly 400 years ago, Chenin Blanc ...

In today’s tumultuous climate, launching a new wine label is no easy feat—but it’s not impossible. Founders and owners share ...

Carbonic maceration, in which carbon dioxide creates an anaerobic environment to spur fermentation, is growing more popular among vintners around the world. Photo courtesy of Quintessential Wines. As ...

Laura Catena, MD, who has experience both as an emergency physician and a vintner, encourages more productive conversations surrounding health and alcohol consumption. Photo courtesy of Laura Catena, ...

The final addition of dosage in traditional-method sparkling winemaking isn’t just about determining the wine’s sweetness. Photo credit: Adobe Stock. A sparkling wine’s dosage or liqueur ...

This now-years-long ruckus in the tequila industry centers on what can and cannot rightfully be labeled additive free and by whom. Photo credit: Adobe Stock. In January, ElVelo Tequila received some ...