Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Las Vegas’s favorite new food trend isn’t going anywhere anytime ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The perfect bagel boasts a crispy, crusty exterior; a fluffy, ...

Iconic burgers tend to have a few things in common. Some earn their status through sheer popularity or flawless execution. Others have stood the test of time or carved out a lasting place in Las Vegas ...

It’s not hard to find barbecue in Vegas, whether it’s Korean barbecue, Hawaiian barbecue, or the smoky meats that claim the throne in the U.S. This list provides options that stay true to American ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

The inevitable closure had been planned for weeks, with the popular tourist destination scheduling Jan. 1 as the final day to accept reservations. By Tuesday morning, the white furniture was being ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The poker game was fixed — that’s the story anyway. An ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. With three stories of sports bar action, sweeping views of Las ...

The Las Vegas buffet is an attraction so iconic, so spectacular, so rife with opportunity that it has largely become synonymous with the the city itself. Since Vegas’s inception, people have journeyed ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A trademark battle is heating up between two restaurant groups — ...

Pamplemousse Le Restaurant, the 44-year-old French restaurant on Sahara Avenue, will not reopen. Owner Diana Maisondieu-LaForge, the widow of restaurant founder Georges LaForge, tells the Las Vegas ...