For years, beef tallow was pushed aside in favor of neutral, plant-based oils. Now it is resurfacing in quick-service ...

QSR delivers timely and in-depth reporting on the $350 billion quick-service restaurant industry. For 25 years, QSR has defined this market, including traditional fast food, fast casual, coffee, ...

Heading into 2026, it’s no longer enough for restaurants to rely on loyalty programs or blanket discounts to drive same-store ...

It’s nearly December, which means a host of prediction stories will soon flood the lookahead debate. Why not get started a ...

Long known as a Southeastern staple, Bojangles is quickly shedding the confines of a regional chain. Just take a look at the ...

Quick-service restaurants have long been recognized for their ability to adapt to changing market conditions. Today, ...

Pizza Hut was never just about pizza. For decades, it was about the experience—a place you’d go after school, with your ...

To be blunt, at Tijuana Flats, hot sauce isn’t just a condiment – it’s a lifestyle that stays lit.  Just in time to spark up ...

Quick-service restaurants spend endless energy refining menus, promotions, and loyalty, yet one of the most powerful moments ...

Francois Reihani has that entrepreneurial bug that doesn’t question if he’ll make it. Rather, he was considering multi-unit ...

As a partner in the Houston office of her firm, Marcia Edwards has spent more than a decade defending national restaurant and ...

Much of the conversation around AI in marketing has centered on creativity and media buying. Yet these are only the most ...