Officials at the national institute said that persistent low temperatures, lack of or limited sunshine, fog, and cold winds negatively impact the milk production and health of dairy animals and goats.

The Nebraska Extension, together with the Nebraska Grazing Lands Coalition, will host sessions on Integrating Cattle and ...

Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.

Kansas State University graduate student discusses how producers can use a failed wheat crop in their cattle rations.

Nebraska producers diversify with poultry and cattle operations while adopting robotic technology to address labor shortages.

For decades, researchers have focused on the problem of overgrazing, in which expanding herds of cattle and other livestock ...

When an Oklahoma rancher found his cattle overturning protein tubs for the third time in a week, he didn’t just fix the ...

Once seen as barren landscapes, feedlots across Australia have been reshaping their image. With industry encouraging its ...

There has been meaningful change across every sector of the U.S. beef industry, and while change offers opportunity, it can ...

Destocking is reducing livestock numbers worldwide, changing land use, nature balance, and future grazing decisions.

The Engelhard family has been farming and ranching in Carpio, North Dakota, for seven generations. With each passing of the ...

A new study finds that most beef cattle in South America experience hundreds to thousands of hours of heat-related discomfort each year, making heat stress one of the region’s most significant animal ...