From crispy fritters and comforting casseroles to fluffy quick breads, there are many delicious breakfast recipes that give ...

Not all potatoes behave the same once boiled and mashed. High-starch russets make light, fluffy mash, while waxy Yukon Golds ...

A comforting mashed potato recipe inspired by Grandma’s kitchen—simple, creamy, and perfect for your Thanksgiving table.

Potatoes are one of the most versatile ingredients in the kitchen. They can be crispy, creamy, or comforting depending on how ...

Strain the warm milk mixture over the potatoes (or just pluck out and discard the garlic and herbs) and mash with a potato ...

We have prepared a list of the best leftover mashed potato recipes that you can try after Thanksgiving to satisfy your ...

Food & Wine's mashed red potatoes skip the more annoying parts of preparing this Thanksgiving side dish. No need to peel the ...

Ina Garten's buttermilk mashed potatoes are my new favorite holiday side dish. The buttermilk makes these tangier than other ...

1. In a large pot over high heat, combine the potatoes with cold water to cover by 1 inch. Add 2 tablespoons of salt and bring to a boil. Lower the heat, set on the cover askew, and simmer for 20 to ...

Change up your mashed potato game with this rustic, boldly flavored recipe from Alex Raij. Made with a mix of pancetta and ...

I know I’m not alone in this thinking. “Russet is the superior f*#%ing potato,” says my Test Kitchen station mate, Shilpa Uskokovic—an individual with exceptional taste and expertise. That’s why this ...