They say the proposed change to technology, hospitality, and food and nutrition subjects will narrow students' options and ...

The Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI) is beefing up its commitment to inclusive nutrition, ensuring that the nation’s 115 million citizens, ...

In a move to transform the way Filipino students receive their daily meals, Rep. Brian Poe of the FPJ Panday Bayanihan ...

Why your favorite frozen meals are actually a total scam A long workday ends with the familiar walk to the freezer aisle, ...

Ayurveda says yogurt is not a superfood unless eaten right. The key lies in four simple spices that turn it from dense to ...

For a country that has been relying on imports to fill shortfalls in domestic output and grappling with high prices, the Philippines can be considered a paradox when it comes to food waste. In a ...

Sweet Potatoes - The Vitamin A Powerhouse Sweet potatoes consistently rank at the top of affordability nutrition studies ...

A nutritional therapist has warned that 'cheat days' could do more harm than good as people look to get fit ahead of the ...

Yeti continues expanding its offerings and dropping hits. This time, it's a food storage container that preserves and ...

The way you cook your food alters the compounds your body is consuming — and certain ones play a role in accelerated aging.

Alongside prevalent stereotypes regarding physical appearances, food preferences have emerged as a scale of measuring development and upward mobility. To complicate it further, a rampant diet culture ...