Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe ...

Are you a poha lover and wish to upgrade your poha with more nutrition? If yes, then this South Indian-Style Beetroot Poha ...

Most of us stick to the same dal recipe every day, but with a few thoughtful additions, you can make it more winter-friendly!

Scientists discovered a distant black hole 300 million times the size of the sun. It's a portal back in time. Jeffries calls ...

How to Prepare: Blanch green beans. Heat oil, and add mustard seeds, urad dal, dried red chilies, and curry leaves. Add beans ...

A nutritionist shares a quick 3-ingredient protein laddu recipe using aliv seeds, urad dal and sesame to boost skin glow, hair strength and overall nutrition.

Curry leaf pakoras are an excellent snack option. For this, mix besan (gram flour) with spices like turmeric powder, red ...

A viral recipe for a South India-style egg curry has caught the attention of foodies online after it showed eggs being cooked ...

Mixer grinders play a crucial role in Indian kitchens. Sujata offers three models—MG 01 for reliability, MG 02 for creativity, and MG 03 for versatility.

The pop-up, running from November 12 to 21, feels less like a restaurant event and more like being invited into someone’s home.

Horse gram, a lesser-known legume, is packed with nutrients and has been a staple in many traditional cuisines ...

Indian cuisine boasts a diverse array of beans, celebrated for their rich protein content and essential nutrients. From ...