Up until last week, a colorful logo of an otter on a surfboard welcomed customers to the Salty Otter, a restaurant and sports bar that opened in downtown Santa Cruz last spring.

Franchising offers a middle ground by providing a proven system and an established brand name. This path allows you to run a ...

With a year-round population hovering around 5,000, Saranac Lake is a small town, by any measure. We locals know this reality — we live it. And, not only do we accept this fact, we relish it. Our ...

Even as opposition grows and the U.S. territory maintains a moratorium on seabed mining, NOAA began a $20 million survey of ...

The menu lists suppliers by name: Cottingham Farm, Chapel’s Country Creamery, Where Pigs Fly Farm, First Greens, The Bay Market, Nature’s Peach, Brambly Farms, Chesapeake Harvest, and Sassafras Farm.

So yes, the maple-glazed salmon is absolutely worth the drive. But so is everything else about the Angry Trout experience. The location, the atmosphere, the commitment to sustainability, the quality ...

Feeding children ultra-processed foods, such as chicken nuggets, is common in the US. Social norms like this are difficult to ...

FORT LAUDERDALE, Fla. — Two very different South Florida food spots recently achieved something that is not easy for any restaurant or food operation to do. Both received perfect scores during ...

It’s not quite spring, but at Rita’s Cool Support Center, the company’s Trevose headquarters, it’s bright as summer in the test kitchen, with its gallon jugs of sugary mix and drums of fruit and candy ...

Danielle Alvarez and Junda Khoo dig salt and vinegar, Neil Perry says a spot in Rozelle is “as good as it gets”, and Josh Niland is into dill pickle.

Spice bags have become pretty popular in London in recent years, but they are Ireland’s ultimate late-night order. To celebrate St Patrick’s Day, Burger & Lobster are launching a ‘posh’ spice bag ...

A handful of lawmakers is joining Vermont independent Bernie Sanders in wanting to pause new projects.