A large menu at a restaurant can be daunting to sort through. These tips are designed to take the guesswork out of any ...

Pittsburgh Restaurant Week winter 2026 officially kicks off Monday, Jan. 12, with nearly 50 spots participating. Here's what ...

Ever since the COVID-19 pandemic, dining out has gotten more expensive, and the ongoing uncertainty around tariffs is likely to drive up prices even further. As a result, consumers are being more ...

Special menu items and course meal deals are available during the South Carolina Restaurant Week 2026, Jan. 8-18. These ...

Find the answer for General on a Chinese restaurant menu from the people who brought you the USA TODAY Daily Crossword Puzzle ...

Here are the methods to create a restaurant menu in Word: Manually create a restaurant menu from scratch. Search for a menu template from Word’s online library to create your own restaurant menu. You ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

Potatoes are probably not the first ingredient you think of when you imagine items that could quickly bankrupt an otherwise successful restaurant, but chances are good that you do not purchase 50 ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. No one walks ...

Prime seafood season has begun. From coast to coast, summer vacationers are making their way to the beach, seeking out lobster rolls and fish tacos. But two little words on the menu can strike fear in ...