Butter boards have emerged as a social gathering sensation, blending artistry and gastronomy. These elegant platters, a delightful evolution of charcuterie boards, showcase softened, spreadable butter ...

Birria (a.k.a. birria en caldo or birria de res) is a traditional Mexican dish that has gained immense popularity in recent years, both in Mexico and across the world. It’s a savory stew that is ...

Cotton candy, a fluffy cloud-like treat that evokes a sense of carnival enjoyment, is finely spun sugar. It traditionally has a few drops of food coloring to give it a pink or blue hue. Sometimes, a ...

Dirty bread (a.k.a. muddy buns) is a chocolate cream-filled croissant, coated in chocolate ganache and generously covered in cocoa powder. Its mass appeal is that it inevitably gets your face “dirty” ...

Birria tacos are Mexican tacos filled with birria (pronounced BEE-ria, with an ever-so-slight rolling of the “r”). Birria is a traditional Mexican dish that, in the most simple terms, can be described ...

Ever stop to think about what kind of eater you are? Now, we’re not talking about if you’re a big eater, fast eater, emotional eater, or even professional eater. We’re focused on the primary contents ...

Kai jeow (also spelled as khai jiao, khai jiaw, kai jeaw or kai jiew) is a traditional Thai fried omelet. What makes it unique is its puffed-up texture which is created by frying whisked eggs in hot ...

What is Dragon’s Breath? What are liquid nitrogen puffs? Are they the same thing? Liquid nitrogen puffs are a novelty dessert made of fruity cereal puffs or other light and airy snacks (e.g. popcorn, ...

Milhojas (a.k.a. mil hojas) is a traditional Latin American pastry made with layers of puff pastry and crème patissière. The English translation of mihojas is “a thousand layers” or “a thousand leaves ...

Flaming saganaki (a.k.a. flaming cheese or flambéed saganaki) is a predecessor of the original Greek saganaki, an appetizer of cheese fried in a small pan served with bread. The cheese used in this ...

Khachapuri, specifically the Adjarian (Acharuli/Adjaruli) variation, is a boat-shaped bread filled to the brim with melted cheese and topped with a sunny-side-up egg. It’s also known as a “cheese boat ...

Cube croissants (also known as croissant cubes, cubic croissants, or square croissants) are essentially the same recipe as their traditional crescent-shaped counterparts, but with a playful twist. The ...