A new study shows plant-based alternatives contain twice as many additives as meat and dairy, but its experts say this ...

Protein Industries Canada has funded a project to create an AI platform that can make fermentation more efficient and "unlock ...

US startup Wildtype has kicked off a crowdfunding round to begin direct-to-consumer sales of its cultivated salmon lox and ...

Food System Innovations has launched an open-source Food Intelligence Lab to use AI to create better-tasting alternative ...

A bipartisan bill in the US House of Representatives seeks to restrict the labelling of a carbon-derived butter by Savor, ...

Germany's Planet A Foods has introduced a no-added-sugar version of its cocoa-free chocolate, ChoViva, to meet the demand for ...

New Zealand's Andfoods is launching its lentil-based whipped cream to Singapore, shortly after its black gram protein was ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Non-dairy milk outperformed its conventional counterpart in the US foodservice sector last year, but sales of plant-based proteins fell despite a narrower price gap with meat. Plant-based alternatives ...

Finnish food tech startup Perfat Technologies has launched Perfat Soft, a sunflower-oil-based oleogel that can replace butter and palm oil across a range of applications. Entering the flourishing ...

US supplements corporation Herbalife and the Indian Institute of Technology Madras have launched a plant cell fermentation hub to advance biomanufacturing and next-gen health products. India’s bid to ...