How to Prepare: Blanch green beans. Heat oil, and add mustard seeds, urad dal, dried red chilies, and curry leaves. Add beans ...

Priyanka Chopra, Deepika Padukone and Alia Bhatt each have a favourite comfort dish they return to, ranging from stuffed ...

A wholesome and flavourful Indian comfort dish, Lahsuni Dal Palak combines creamy lentils, fresh spinach, and a rich garlic tempering in ghee. The earthy toor dal and nutty moong dal pair beautifully ...

Moong Dal Tadka: A staple in Indian households, this simple dish involves cooking yellow moong dal with turmeric and tempering it with ghee, cumin, garlic, and green chilies. Serve with rice or roti ...

Dal tadka is a famous Indian lentil dish that is packed with spices and is a comfort food for many. A tempered spiced oil known as ‘tadka’ is poured on top of the cooked lentils. Enjoy ...

Acing a simple recipe of dal tadka is no joke. Here are some mistakes that can ruin the recipe and what you should do instead. Read Time: 5 min To perfect dal tadka, soak lentils, mix toor, moong, and ...

A simple yet flavorful dal made with toor dal finished with a smoky tempering of ghee, cumin, garlic, and red chilies. A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, ...

Away from home and missing mom's food? We’ve got you! Try out this delicious Moong dal recipe and drive that homesickness away. Soak Moong dal prior to cooking it. In a pressure cooker, heat some oil ...

1 tbsp oil 1/2 tsp mustard seeds 1/2 tsp urad dal 1/2 tsp sesame seeds 3-4 dry red chillies 2 sprig curry leaves 1 onion, finely chopped 1 carrot, peeled and chopped 1/4 cup capsicum, chopped Salt, to ...

Viral post: Some restaurants are known for their delicious food, others for their ambience or decor. However, one particular hotel in Narkanda near Shimla, Himachal Pradesh, has become the talk of the ...

Brimming with bold spices and infused with the signature smoky aroma, this dish is a true homage to India’s rich culinary heritage. The velvety texture of the dal, paired with a fiery tempering of ...

Dal Tadka, a simple dish with comfort value and flavour, perfumed with tempting aromas, is a lovely North Indian dish. Made with lentils (dal) and tempered (tadka) with spices, it’s undoubtedly a ...