Registered dietitian nutritionist Carrie Dennett dips into her email inbox to answer a few warm-season questions to help you ...

2 failed food inspections for week.

Summer temperatures can create ideal conditions for bacterial growth long before dinner. Here's what can happen to meat ...

The Centers for Disease Control and Prevention found that 48 million people get sick from foodborne illness each year. With ...

Hot dogs are pre cooked, so a lot of people throw safety rules out the window when making them. Here's one guideline to ...

The Michigan Department of Agriculture and Rural Development is reminding residents to follow food safety guidelines as they prepare meals and celebrations for the Fourth of July holiday.

The integrity of the global cold chain is fundamental to modern food security, ensuring that perishable goods remain safe and high in quality as they move from processing facilities to dinner tables.

Read this before your next cookout.

Fireworks are a popular way to celebrate holidays and special events, but they can cause serious injuries and fires if not ...

The modern food retail landscape is defined by an increasingly complex global supply chain and rising consumer expectations regarding hygiene and transparency. In the refrigerated aisles of ...

Some states are reporting higher rates of foodborne illness than others. Here's where travelers are most likely to pick up a ...

Kansas animal health officials and scientists are stressing that a current outbreak of New World screwworm, a flesh-eating ...