None of those were for the restaurant, though; they were for Friday's Texas vs. Texas A&M game in Austin, where Pinkerton's ...

Taste legendary Texas BBQ joints still smoking meat traditionally, serving rich flavors and authentic dishes loved by locals ...

Discover the five Texas BBQ spots locals say do it best, with standout brisket, memorable sides, and true Lone Star flavor.

Galveston’s Gaido’s has been reeling in seafood lovers since 1911, surviving hurricanes, economic storms, and changing tastes ...

There's no shortage of BBQ sandwiches, but somehow we narrowed it down to the best. Whether in Texas or New Mexico, here's ...

Guy Fieri was blown away by this barbecue brisket sandwich, where a pitmaster's special technique transformed it using a part ...

T hree award-winning restaurants, including Texas' No. 1 barbecue joint, are being recognized for officially reaching G.O.A.T ...

Patience is key with brisket and Mike Nugent, Pitmaster at Dinosaur Bar-B-Que says the meat has to be cooked low and slow.

Tucked away in Austin’s east side, Franklin Barbecue hides a sweet secret that might just overshadow its famous smoked meats – a pecan pie so transcendent it deserves its own pilgrimage. While the ...

In a state obsessed with beef, Franklin’s pulled pork performs a quiet revolution on unsuspecting taste buds – proving that in the hands of a master, even the humblest ingredients transform into ...

Beat the sell-out clock at Franklin Barbecue! Discover tips, must-try meats, and how to score Austin’s most legendary brisket ...

Most Texans know our barbecue traditions are more complicated than a bit of salt, pepper, and smoke, but how much else is ...