Milwaukee has a secret weapon in the battle for most authentic German dining experience outside of Germany, and it’s been hiding in plain sight on Old World Third Street. Mader’s Restaurant is what ...

There are so many ways to prepare and enjoy cabbage. Shred it into a salad or slaw, cut it into wedges to caramelize or char, make a quick kimchi, or fill its leaves for cabbage rolls. Here are our ...

A round of Boursin does most of the heavy lifting here, turning humble cabbage into a silky, creamy side with minimal effort.

Learn to make hot pink sauerkraut!

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...

For seafood fans, the Herb Crusted Salmon shows that German restaurants can do more than just meat and potatoes, though they do those exceptionally well too. The Stuffed Portabella is there for the ...

This March, enjoy a hearty meal at Arkansas’s beloved German restaurant, known for its delicious, filling dishes that are ...

Some recipes are so comforting, versatile, and well-loved that they stand the test of time—and frikadellen are a perfect example. Often referred to as the “original hamburger,” these traditional ...

It seems that cabbage, traditionally the least glamorous vegetable at the greengrocers, is having a moment. Not only have trend forecasters declared 2026 as the year of the cabbage but Pinterest has ...

Discover the traditional Persian dish Kalam Polo, a flavorful cabbage and rice recipe that’s simple to prepare at home. Learn step-by-step how to cook aromatic rice combined with tender cabbage for a ...

Today, I bring you an old-fashioned vegetable preparation from India. Sabzi technically means “vegetable,” but in the Indian context it usually refers to a cooked vegetable dish. Local cabbage is ...

This versatile veggie is all the rage—and for good reason. Amanda Favazza is an Editorial Apprentice and has worked in the magazine industry for over three years. Her expertise spans from food to ...