There is a stretch of land reaching across the northern Italian regions of Piedmont and Lombardy that has become known throughout the country as “Little China”. Rice paddies that seasonally become a ...

Italian wedding soup is already popular for being a warming, cozy, dish. But on this week's episode of Mad Genius, Food & Wine Culinary Director at Large Justin Chapple combines it with another ...

Mistakes have consequences, and one such mistake resulted in this tasty dish Also In This Package Paneer, Kaali Dal and mayonnaise: When three is company Recipe for Kerala 'vattayappam' or steamed ...

An icy cool breeze blows across the picturesque Lake Lugano in Switzerland. I'm on a boat, heading to Grotto San Rocco, a restaurant that's equally well known for its sweeping views as well as its ...

Risotto often carries a reputation for being heavy, fussy, or disappointing, but this video explores the dish from a completely different perspective. After travelling through northern Italy and ...

Rice has been a part of Italian fare for roughly as long as pasta has, and riso’s spread was estimated to have begun around the 15th century after being imported from Asia. Risotto, the creamy rice ...

Think you know everything about Italian cuisine? We bet there’s at least one of the following quirks you weren’t aware of. From regional specialties to culinary myths–TRAVELBOOK reveals things that ...

A much-admired dish for its creamy texture, making risotto is not for the faint of heart. Needing lots of attention, patience is key to making risotto, as well as high-quality ingredients and a ...

From quick pasta dishes to elegant, celebration-worthy mains, these savory Italian recipes make any meal feel special. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Traditional risotto is a northern Italian meal made commonly with Arborio rice and cooked slowly with meat or vegetable stock until it is tender and silky. If you are unfamiliar with the glories of ...