Framing returnees as potential criminals is politically convenient but counterproductive. It leads to victims being reluctant ...

Drug discovery has traditionally been a reductive process—narrowing down, filtering out, and optimizing within established ...

Researchers have uncovered a pre-Columbian village and petroglyphs offering evidence of cross-modern-border ties between Sonora and Arizona.

Garlic compounds prolong life and preserve memory and strength in mice, revealing a potential ally against aging.

In areas where freshwater is scarce, farmers often turn to treated wastewater to irrigate crops. And many regulators and consumers worry about exposing food to compounds routinely found in wastewater, ...

Chemists have developed a light-driven method for producing a rare and highly strained molecular structure known as “housane.” Designing a new drug often starts with a basic but difficult task: making ...

Elaborate sets appeared to be designed to convince victims over video chat that they were talking to law enforcement.

This week, I wrote about a new proposed definition for ultra-processed foods, which prompted excellent follow-up questions from readers. Many wanted to better understand why these products are ...

New study says 37% of California produce samples had PFAS pesticide residues. Stone fruit and strawberries topped the list. How to cut exposure.

A modified version of psilocin could offer a way of treating certain neuropsychiatric conditions, without hallucinatory side effects.

A study published recently by the journal Phytomedicine found that a non-psychotropic cannabis essential oil reduced pain, improved mobility and eased anxiety- and depression-like symptoms in an ...

But new federally funded research from Johns Hopkins University has found that tomatoes, carrots, and lettuce store those chemicals in their leaves—good news for tomato and carrot lovers who eat the ...