Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but ...

This video showcases the process of grilling meat using natural stones, illustrating traditional cooking methods in a ...

In this video, learn how to construct a spear for catching fish and how to cook fish on a rock using primitive techniques. Discover the essential skills and tools required for survival fish hunting. # ...

A year and a half ago, Donnie Dodson set out to cook, and then rate, every U.S. president’s favorite meal – just for fun. Like any recent college graduate, he opted to chronicle the venture on TikTok, ...

Those wanting to pick up a burger, hot dog or a tray full of other eats at Cook Out will have new locations to check out in due time, according to the fast-food restaurant chain's website. Since at ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. In our Dining Reports, we share a firsthand perspective of a recent ...

Thermal processing transforms raw ingredients by modifying proteins and other components to create the textures and flavors that make cooked foods appealing and safe. However, these high-heat ...

Crops around the world are under pressure from high temperatures, unpredictable weather patterns and disease. Something must be done to protect them. Gene editing in agriculture can make crops more ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...