Bring a saucepan of water to boil, then cook the clean broccoli for 3 minutes. In the meantime, fill a large bowl mostly two-thirds of the way to the top with ice water. Using a slotted spoon, ...

Cooked and raw spinach are both nutritious—but cooking changes the nutrient profile. Learn how cooking affects vitamins, ...

The Green Giant brand’s frozen and shelf-stable vegetables are back under one roof after a major acquisition, according to ...

Can fungi influence the weather? Turns out, they just might. An international group of researchers that includes Virginia ...

I was so happy with the result! There is something so delicious about a homemade veggie burger – the kind made from real vegetables you can see and taste, not like some dry mystery patty pulled from a ...

Broccoli has long been celebrated as one of the most nutrient-dense vegetables around. High in fiber, rich in antioxidants, and loaded with vitamins A, C, and K, this cruciferous powerhouse supports ...

For some restaurateurs, the spring menu ideation process has already begun — and, for others, such as Aveley Farms Coffee Roasters’ founder Corey Voelkel, the menus are alread ...

Frozen foods often get dismissed as less nutritious or overly processed, but that reputation does not match reality anymore.

My “famous” (according to my friends) recipe is a spin-off of pea pesto. The star of the show? Frozen peas. I always keep ...

B&G Foods has offloaded another Green Giant asset to Seneca Foods and entered into a supply agreement with its fellow US food ...

National Frozen Food Day is coming, and it gives the freezer aisle its due after years of quietly powering everyday meals. On March 6, the observance recognizes decades of freezing innovation while ...