Elite athletes are ditching whey powder for hemp seeds, spirulina, and fermented soy—and the science shows they're onto ...

After trying over 100 vegan meat substitutes, I discovered that the real secret isn’t taste—it’s what these foods taught me ...

Just days after news broke of 1880's August comeback, the court-appointed liquidator has sent a stern warning to members that ...

Real friends zoom past macros and headline nutrients. They listen when you explain the ethical, environmental, or health ...

Think beans, lentils, rolled oats, brown rice, canned tomatoes, and frozen veggies—basics that morph into chili, stir-fries, ...

You’d be surprised how many everyday foods and products contain hidden animal ingredients—some are lurking in places you'd ...

I'd spent weeks investigating one of the greatest environmental crimes you've never heard of. In the Malaysian state of ...

Gen Z's shift toward plant-based eating isn't really about the environment—it's about identity and agency in an uncertain ...

Going cruelty-free doesn’t mean settling for ugly shoes and plastic-looking bags—here are the game-changing swaps that fool ...

New research is challenging everything we thought we knew about what dogs should eat—and the results might surprise you.

Charred corn ribs, gochujang cauliflower wings, and peanut curry ramen routinely go viral for a reason: they slap. Quick ...

Below are nine vegan staples that freeze beautifully. Pick two or three each week, rotate them, and you’ll always have the ...