Arepa ... An arepa (Spanish pronunciation: [aˈɾepa]) is a type of flatbread made of ground maize dough that may be stuffed with a filling, eaten in northern parts of South America since pre-Columbian …

Feb 21, 2025 · There are different versions of arepas throughout Colombia, every region having its own variation. Arepas are very versatile and can be eaten for breakfast, lunch or dinner. They can be …

Oct 21, 2025 · Stir water and salt together in a medium bowl; gradually stir in cornmeal with your fingers until the mixture forms a soft, moist, malleable dough. Form dough into eight 2-inch diameter balls; …

Arepas are cornmeal cakes that originated hundreds of years ago in a region that now makes up Colombia, Venezuela, and Panama. Traditionally, they were cooked on a pan called a budare. But …

Oct 4, 2024 · An arepa is a small, round sandwich, about 1/2 to 3/4 inches thick, made out of cornmeal, salt and water. It can be baked or grilled, and is eaten with meals in Venezuela and Colombia.

Aug 12, 2024 · Learn how to make homemade arepas with this easy and simple recipe! Arepas are traditionally from Venezuela and Colombia. They are made with precooked corn flour, water, salt, …

Feb 20, 2025 · Arepas are the cornbread of Colombia and Venezuela. These round, flat discs made with pre-cooked cornmeal, called “masarepa,” make an appearance at almost every meal in these two …