History The term ketchup first appeared in 1682. [22] Recipes for many types of ketchup began to appear in British and then American cookbooks in the 18th century.

Jul 20, 2012 · In fact, ketchup has a storied past that dates back to imperial China, where it was made with fish entrails, meat byproducts and soybeans. It wasn't until 1812 that tomato-based …

Feb 2, 2024 · Let’s delve into the interesting history of ketchup and how it transitioned from medicinal tonic to a beloved table sauce. During the early 19th century, ketchup was primarily …

Nov 30, 2023 · Long before ketchup became the tomato-based condiment we know today, it began as a fermented fish sauce in ancient Southeast Asia. The practice of fermenting fish …

In this article, we explore the history of ketchup: by whom and when the ketchup was invented, what the original ketchup recipe was, and how this source influences our everyday life and …

Jun 30, 2023 · This history of ketchup before those iconic Heinz bottles involves a lot more fish and a lot fewer tomatoes than you might think.

Aug 15, 2025 · This article traces ketchup from its start as a fermented fish liquid in southern China to the thick tomato blend loved today. It describes its turn into mushroom sauces in 18th …

May 3, 2025 · Initially, ketchup was not made from tomatoes at all; rather, it traced its roots back to a fermented fish sauce known as “kê-tsiap,” which originated in Southeast Asia. This early …

In this article, we will delve into the captivating history of ketchup, exploring its origins, evolution, and impact on the culinary world. The story of ketchup begins in ancient China, where a …

It turns out ketchup’s origins are anything but American. Ketchup comes from the Hokkien Chinese word, kê-tsiap, the name of a sauce derived from fermented fish. It is believed that …