ProStart® is a two-year, industry-backed culinary arts and restaurant management program for high school students. The program reaches more than 222,000 students in 2,200 schools in all 50 states, …

ProStart is a nationwide program for high school students that focuses on developing the next generation of restaurant and foodservice leaders. The program is industry-driven, combining culinary …

Important Notice for ProStart Certificate of Achievement Applicants: In order for your teacher and other relevant third parties to easily get the information they need to process your Certificate of …

Prostart has had an immense impact on my life because it set me on a complete course of success. There are life skills here that these students are learning that are putting them ahead of the curve. …

From culinary techniques to management skills, ProStart’s industry-driven curriculum combines real-world educational opportunities and builds practical skills into a foundation that will last a lifetime.

ProStart® is a career and technical education program that unites the foodservice industry and the classroom to teach high school students culinary skills and restaurant management principles, as …

The ProStart program, developed by the National Restaurant Association Educational Foundation (NRAEF) and managed nationally by National Restaurant Association Solutions, is a nationwide …