Apr 3, 2006 · Has anybody worked with crimson snapper before? I think it's known as crimson jobfish, Hawaiian pink snapper, and Opakapaka as well. I put it as special this week, simply pan-fried …

Mar 23, 2008 · The cioppino was probably the best I've ever made! Clams, prawns, scallops, red snapper, dungeness crab, and lovely king crab claws on top for garnish. Ceasar Salad and grilled …

Apr 18, 2012 · Start out with red snapper or bass. Have it cleaned, gutted, and scaled. Rinse and season/rub with salt, pepper, and maybe a little lime juice. Make a few cuts on a diagonal. Leave to …

Jun 4, 2013 · Hmmm, this is really interesting because I'd signed on today to post a similar question about red snapper. Although I have prepared red snapper on several occasions before, this was the …

Feb 16, 2010 · It is similar in flavor and texture to the red snapper we also offer in the 2lb range. We either roast the fish in a special preparation or serve it whole grilled. Bouillabaisse: The true …

Aug 5, 2008 · What kind of white fish has the best balance of natural fish flavor without being fishy? I always try to remember what type of white fish i like but always forget. i thnk orange roughy, cod, and …

May 9, 2008 · Main Course - choice of one Pato de Mole Poblano / Duck in Traditional Mole or Pescado a la Veracruzana / Veracruz Style Red Snapper, with capers, tomatoes and olives Dessert - two mini …

Nov 24, 2014 · I'm looking at acquiring a boning knife and a fillet knife or a dual purpose boning / fillet knife. The type of boning that would be done is primarily small chickens and trimming, while the type …

Jul 26, 2010 · Last time I noticed red snapper it was on sale at $12.79/lb. Depending which store you choose, swordfish typically runs $14-19/lb. And Chilean Sea Bass, well, you better qualify for a …

Apr 6, 2010 · For Red Snapper, I like to filet from the head to the tail, but don't cut all the way through the tail. Leave it attached, flip the filet over, and remove the skin from the filet.