A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. [1] The wrapping can …

Oct 8, 2025 · A tamale is a traditional Mesoamerican dish of filled masa dough that’s wrapped in corn husks and steamed until tender. Masa, made from ground nixtamalized corn, gives …

5 days ago · Learn how to make tamales right at home with these simple step-by-step instructions! This authentic Mexican tamales recipe is filled with tender pieces of pork …

Oct 27, 2025 · This basic tamale dough recipe will give you soft and fluffy tamales, including instructions for how to make the masa buy hand—it’s a labor of love—or with an electric mixer …

Dec 21, 2024 · Pork is a fairly common tamale filling, usually cooked in either a red guajillo-based sauce or a green sauce with a tomatillo base. I call for my personal favorite here: red pork …

Jul 3, 2025 · The Iconic Cuisine: Tamales of the Maya offers fascinating glimpses into how these foods were both sacred and essential for survival in pre-Columbian times. What Is a Tamale? …

Dec 10, 2025 · Beyond being a traditional Mexican dish, tamales represent a cultural emblem full of history, unity and tradition.

Nov 28, 2025 · Made of masa dough with various fillings and steamed in corn husks or banana leaves, tamales are a significant ritual and ceremonial food for the Aztecs and Mayans. Today, …

My family recipe features moist corn masa, banana leaves, and a juicy pork & chicken filling. The ultimate no-fail guide.

“I LOVE a good tamale... will go out of my way for one. Luckily La Mexicana is only 10 minutes away.” more Mexican Bakeries Desserts Divey Casual Order