Claudia Mamiye on Instagram: "These Apricot Jam Bars are buttery, crumbly, and sooo jammy. I highly recommend making these before I get a second whim and take back the recipe 👀✨ Apricot Jam Bars Recipe 🍑🧡 Shortbread Crust (8x8 pan): • 2 cups almond flour • ⅓ cup + 1 tbsp coconut oil, melted • 3 tbsp pure maple syrup • ½ tsp salt • 1 tsp vanilla extract Mix until it feels like wet sand. Press into an 8x8 pan lined with parchment paper and bake at 350°F for 8 minutes. Let cool slightly. Crumb T