If you’ve ever had beef bulgogi at a Korean BBQ spot, you already know what kind of flavour party we’re working with here. Thinly sliced, marinated beef cooked hot and fast in a skillet—it’s sweet, savoury, salty, and just a little bit spicy. Add some rice, maybe a quick cucumber salad, and you’ve got one of my favourite weeknight dinners that also happens to be perfect for meal prep. This beef bulgogi recipe is straight-up addictive. It hits every note you want in a quick dinner: the beef cooks
If you’ve ever had beef bulgogi at a Korean BBQ spot, you already kn…
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Beef Bulgogi
Beef Bulgogi
Jan 26, 2023
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Let’s make ground beef bulgogi in under 20 minutes! Recipe link in bio or recipesbyahmed.com 👨🏽‍🍳 Ingredients: 1 lb Ground beef \t\t 1⁄3 Cup Beef broth 1⁄4 Cup Brown sugar 1⁄4 Cup Teriyaki sauce 3 Tbsp Soy sauce 1 Green onion stalk, minced 2 Tbsp Neutral oil 1 Tbsp Minced garlic 1 Tbsp corn starch 1 tsp red pepper flakes 1 tsp black pepper 1 tsp Sesame oil Green onion and sesame seeds for garnish\t Desired amount of white rice Directions: 1️⃣In preheated wok or non-stick skillet, add neutral
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Beef bulgogi Ingredients - 500g beef (I used rib eye) - 1/2 onion - 1 Asian pear - 4 cloves of garlic - Small knob of ginger - 1 spring onion - 2 tbsp soy sauce - 2 tbsp brown sugar - Pinch of ground black pepper - 1 tbsp toasted sesame oil - 1 carrot sliced - Lettuce leaves to serve - Kimchi to serve Method 1. Thinly slice 500g of beef and set aside. 2. In a blender, blend 1/2 onion, 1 Asian pear, 4 cloves of garlic, small knob of ginger, and 1 spring onion, 2 tbsp of soy sauce, 2 tbsp of brown
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