Golden RIBS💛✨Recipe⬇️ 1 rack baby back ribs, membrane removed RUB: 1/4 c white sugar 1/4 c brown sugar 1 TBSP mustard powder 2 1/2 tsp kosher salt 1 1/2 tsp white pepper 2 tsp garlic powder 2 tsp onion powder 1 tsp turmeric 1/2 tsp ground thyme BINDER: Yellow Mustard SPRITZ: Apple juice SAUCE: Florida Gold (Or Gold BBQ of choice) Heat smoker to 275F with wood of choice. Combine all rub ingredients in a medium container. Shake or stir to combine. Rub ribs on both sides with a thin layer of musta
Golden RIBS💛✨Recipe⬇️ 1 rack baby back ribs, membrane remove…
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Beef Plate Ribs on the Grand Champ 🔥 Recipe: 1.Get your smoker preheated to 250° 2. Trim off any silver skin or hard fat off the top of the plate ribs 3. Season with a mixture of 2 parts, 16 mesh black pepper, 1 part kosher salt and 1 part seasoned salt 4. Smoke for a couple of hours until the bark has formed 5. On butcher paper, rub down a layer of waygu beef tallow on the side the meat will be on 6. Wrap tightly and back on the smoker it goes until 198° internal or probe tender 7. Let rest a
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