KAIMARA COFFEE on Instagram: "// The Honey Process 🍯 The Honey Process is a unique and intricate coffee processing method that falls between the washed (fully wet) and natural (dry) processes. It’s named not because honey is used, but because of the sticky, honey-like layer of mucilage left on the coffee beans during processing. This method is popular for its ability to bring out a balance of vibrant acidity and sweetness in the coffee. It’s also environmentally friendly, as it uses less water

Taste Coffee with James Hoffmann | The Cometeer Discovery Kit