Crispy Pork Cutlets – tender boneless breaded pork cutlets that are pan fried to crispy perfection. Served with a salad for a delicious meal any night of the week. Get the recipe - https://dinnersdishesanddesserts.com/crispy-pork-cutlet-recipe/ | Dinners, Dishes and Desserts

BlackstoneBetty makes Crispy Pork Cutlets a weekly staple, turning one tenderloin into a whole tray of crispy, golden cutlets on the Blackstone. They’re breaded with cheese and herbs, shallow-fried until crunchy, and finished simply with fresh grated cheese and parsley. It’s an easy, budget-friendly classic that tastes like home and feeds everyone at the table. Ingredients 1 pork tenderloin (about 1 lb), trimmed and sliced into ½-inch medallions Egg Wash: 3 large eggs ¼ cup grated Pecorino Roman